Easy peasy for those busy mornings or those mornings you want to be a bit lazy and just warm it up serve with coffee, tea, milk or juice or whatever your heart desires. You can prepare it a few days ahead of time and just re-warm it in the microwave. Can you prepare this Cinnamon Roll French Toast Cassserole Recipe ahead of time? How much do you want to bet the dishes will get done and quickly if I do that? 😉īefore the icing is slathered on. I think I will withhold the Cinnamon Roll French Toast Casserole servings until after my family does the dishes from now on. Somehow though that Goddess status fades quickly when it comes time to doing the dishes after baking this yumminess. I’m practically considered a Goddess when I make this Cinnamon Roll French Toast Casserole. After all who can resist the cinnamon-ny smell of such scrumptiousness? This Cinnamon Roll French Toast Casserole is great for all of those times. We all know how it can either be a crazy, busy Christmas morning, possibly up early or maybe for New Year’s Day where everyone wants to sleep in (maybe recover) and have a lazy day. It’s perfect any time of the year but I love the idea of making it a day or two before Christmas or New Year’s day so it’s ready to go on those mornings. You can also make it ahead of time and warm it up a bit in the microwave when ready to serve. It’s more like a treat, dessert but hey it’s also still kind of a French Toast so when I have a hankering for it I can claim it’s breakfast.Įven better yet (if that’s possible) this Cinnamon Roll French Toast Casserole is so easy to make. This sticky, sweet deliciousness really shouldn’t be called a breakfast recipe. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Think of it has taking the cinnamon roll to a whole new level. If you like cinnamon rolls then you will LOVE this Cinnamon Roll French Toast Casserole. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side. Pour the mixture into a shallow bowl, deep enough to hold the mixture and wide enough to dip the bread. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl set aside. Directions Step 1 Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. In a separate bowl whisk together the egg, milk and vanilla extract. Heat griddle or skillet over medium heat (350☏). Cook 2 to 3 minutes, stirring and turning slices over occasionally, until bananas are heated. Add banana slices sprinkle granulated sugar over top. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.Jump to Recipe Easy Cinnamon Roll French Toast Casserole Recipe Mix together the granulated sugar (or powdered sugar) and ground cinnamon. In 10-inch nonstick skillet, melt butter over medium heat. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture. Remove the casserole from the fridge and sprinkle the topping over the top. When you're ready to bake the casserole, preheat the oven to 350 degrees F.

Store in a re-sealable plastic bag in the fridge. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Cover the pan tightly and store in the fridge until needed (overnight preferably).įor the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. For the French toast: Grease the baking pan with butter.

Cinnamon french toast recipe